tclubber
Active Member
I managed to get a sunbed at sa Trinxa this Wednesday, so it was only natural to have a meal there. That was a first for me - till now, Jockey Club was for meals/sunbeds at Salinas for me, and sa Trinxa was for drinks/music.
The menu offered a lot of different dishes. It had bocadillos/burgers for 15-20€, meat/fish/veg dishes for 25-35€, plus appetizers and desserts. I have to say I liked the menu selection a lot more than what Jockey Club offers.
I chose lamb from the wok with vegetables, couscous, sesame seeds and coriander (33€, from the suggestions of the day inset) and a glass of white sangria (8€). They also brought different breads with aioli and olives (for free). They bring the food right to your beach bed, alternatively you can sit down at a table on their terrace.
The sangria, olives and aioli were OK. I liked the breads - there were three different varieties, very fresh, very yummy.
The lamb was amazing - a feast for the eyes, but it tasted even better than it looked. Juicy, tender, fresh, with a bit of herbs while still retaining its lamb taste. I loved every bite. Vegs from the wok tasted great too (they even got the carrots right). The couscous delivered the carbs and went very well together with the stuff from the wok. The couscous did look a bit industrial though.
The staff were friendly and attentive, and I could pay with my Amex with no complaints.
Next time I am going to try their dorada a la plancha (29€). I am afraid Jockey Club has lost a regular customer to sa Trinxa.
Not sure who manages the sunbeds at Salinas, but I love the fact that unlike at other beaches, they don't take away your sunbed at 6pm and you get to keep your sunbed for as long as you want.
It won't be a big revelation to say that sa Trinxa is highly recommended, but it turned out it is worth coming here even for the food alone!
The menu offered a lot of different dishes. It had bocadillos/burgers for 15-20€, meat/fish/veg dishes for 25-35€, plus appetizers and desserts. I have to say I liked the menu selection a lot more than what Jockey Club offers.
I chose lamb from the wok with vegetables, couscous, sesame seeds and coriander (33€, from the suggestions of the day inset) and a glass of white sangria (8€). They also brought different breads with aioli and olives (for free). They bring the food right to your beach bed, alternatively you can sit down at a table on their terrace.
The sangria, olives and aioli were OK. I liked the breads - there were three different varieties, very fresh, very yummy.
The lamb was amazing - a feast for the eyes, but it tasted even better than it looked. Juicy, tender, fresh, with a bit of herbs while still retaining its lamb taste. I loved every bite. Vegs from the wok tasted great too (they even got the carrots right). The couscous delivered the carbs and went very well together with the stuff from the wok. The couscous did look a bit industrial though.
The staff were friendly and attentive, and I could pay with my Amex with no complaints.
Next time I am going to try their dorada a la plancha (29€). I am afraid Jockey Club has lost a regular customer to sa Trinxa.
Not sure who manages the sunbeds at Salinas, but I love the fact that unlike at other beaches, they don't take away your sunbed at 6pm and you get to keep your sunbed for as long as you want.
It won't be a big revelation to say that sa Trinxa is highly recommended, but it turned out it is worth coming here even for the food alone!