Restaurant reviews

Puerto Fino Ibiza town

I went for a lovely meal here on my last night, its right at the very end of the port, had read online the food was amazing for the price and it really did not disappoint,

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Croqueta de cecina de wagyu

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Homemade Bravas
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I think this was 45-Day Aged Frisona Beef T-Bone, came with a hot stone to finsh on was amazing

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Cheesecake by Albert Adrià ( easily the best ive every had)

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few photos

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.

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for everything above and a large jug of sangria it came to 164 euros between 2 which i think for the quality was very reasonable would 100% recommend it, staff were lovely as well.
 
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Just had an amazing lunch in chiringuito pou des lleo…6 of us, starters and mains to share, canas, 3 bottles of wine, few cocktails in the mix. 50 euros a head. So good
Went there myself, had the most excellent Lubina for 23 euros!! I won't talk about service, that young guy said three words total. But the food/place five stars!
 
The old Aramón next to Plaza del Parque turns into The Amorous Project :!:

Just has a wee look inside and, as you can imagine from a new place in this area, it looks well posh...


Now owned, like all the surrounding buildings (including La Vaca Argentina, WaKaMe, Poma, etc) by CBBC, who slowly are investing lots of money in PdP/VdR/Marina area, not only bars/restaurants but also blocks of flats to accomodate their staff!
 
Sat outside Hostal Parque having breakfast next to a group discussing this in September on the next table.

Interesting to hear they wanted an initial delivery of more rolls of paper as they would need it for initial cleaning of the kitchen, what colour flowers they wanted and timescales for opening. A very good real world application of our basic Spanish skills. A revolving set of vendors turning up over the hour or so we were sat there :)

Saw it had progressed well a week or so ago.
 
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