Weekend Plans!

Boardgrrrrl said:
Agreed.

Everybody's different - thats whats makes life interesting! Its a shame a lot of women feel they have to have that they have to have those huge stuck-on boobs and identikit botoxed up faces.
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Thing is these days, you dont feel like a woman if you dont have all the assets so to speak.

My sister was / is very conscious about it to the point she wont wear a low cut top...as she calls it 'my pigeon chest' :(

My mum and i knew she was 'flat chested' but was actually shocked to how flat, to the point i actually did cry because shed hidden it so well for so long and we just didnt know :(

this was like 3 weeks ago, so this time next week she will literally be 'under the knife' :D
 
xxVic-zeexx said:
Thing is these days, you dont feel like a woman if you dont have all the assets so to speak.

My sister was / is very conscious about it to the point she wont wear a low cut top...as she calls it 'my pigeon chest' :(

My mum and i knew she was 'flat chested' but was actually shocked to how flat, to the point i actually did cry because shed hidden it so well for so long and we just didnt know :(

this was like 3 weeks ago, so this time next week she will literally be 'under the knife' :D
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I suppose it's different if the person feels a real need for it (like if it's become a psychological issue), but lots of people almost seem to treat these ops like fashion accessories. There's an effect in which it almost pressurises other girls to do the same.
 
yay! well excited about this weekend:
tonight: quiet
sat: daytime - some sort of winter closing, last day in the snow up in the mountains...and then hop on the train, travel to mannheim and then

TIMEWARP!!!!!

:D8):twisted::D8):twisted:
 
Just thought id share with everyone, that...

IBIZA IS BOOKED BABY

WOHOOOOOOOOOOOOOOOOOO :D:D:D:D:D:D:D
July 9th cannot get here any quicker :D:D:D:D

So tonight its beer garden with the girls to break the news :D
 
Johnny Vodka said:
Made my own pizza loads of times before. It's always good, but base never as good (crispy) as a professional oven - hence you need to watch what you're doing with toppings. I always half cook and freeze a couple of bases to drag out the freezer another time. 8)
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Coat the crust with extra virgin olive oil bake for about 5 minutes pull out and put on your sauce and toppings
 
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