Name - KM5
Location - on the San jose road from Playa den Bossa about 5km in hence the name. Taxi from Playa den Bossa was 10 euro's
Food - Not a huge menu grilled meats and fish.
Style - Bedoin style tents with comfy sofa's and many bars with a huge killer whale style Bar. A dj playing relaxing chill out music. Restaurant opens at about 10pm and serves till late. The place gets quite busy later at about 1 am. The restaurant area was situated tucked away up some steps and you could see everything being grilled on a huge open fire grill.
Opinion - We started with a few drinks at the bar and we got chatting to alex the promotor from Southport weekender and he recomended the steak. We had bread for starters and the fillet steak for main with a bottle of Chardonnay. It arrived ala cart on a bed of sweet red onions and saute'd potatoes with a drizzeling of balsamic vineger and a bowl of hot steak sauce. The steak was about 2 or 3 inches thick and was cooked to perfection ( my Gf is a chef she knows these things ). Have to say it was the best steak ive ever had, not one bit of chewy grizzle or chunk of fat. Service was ok nothing special. Atmosphere not as good as the other places although i think this would have been better if we ate later.
We finished our meal and sat around the area finishing our wine all the bedouin tent seats were reserved. Checked out the gallery b4 leaving at about 1.
Price - Steak was 18 euro's each and the wine was 28 euro's although we chose one of the better ones. total = about 70 euro's
V Good.
Location - on the San jose road from Playa den Bossa about 5km in hence the name. Taxi from Playa den Bossa was 10 euro's
Food - Not a huge menu grilled meats and fish.
Style - Bedoin style tents with comfy sofa's and many bars with a huge killer whale style Bar. A dj playing relaxing chill out music. Restaurant opens at about 10pm and serves till late. The place gets quite busy later at about 1 am. The restaurant area was situated tucked away up some steps and you could see everything being grilled on a huge open fire grill.
Opinion - We started with a few drinks at the bar and we got chatting to alex the promotor from Southport weekender and he recomended the steak. We had bread for starters and the fillet steak for main with a bottle of Chardonnay. It arrived ala cart on a bed of sweet red onions and saute'd potatoes with a drizzeling of balsamic vineger and a bowl of hot steak sauce. The steak was about 2 or 3 inches thick and was cooked to perfection ( my Gf is a chef she knows these things ). Have to say it was the best steak ive ever had, not one bit of chewy grizzle or chunk of fat. Service was ok nothing special. Atmosphere not as good as the other places although i think this would have been better if we ate later.
We finished our meal and sat around the area finishing our wine all the bedouin tent seats were reserved. Checked out the gallery b4 leaving at about 1.
Price - Steak was 18 euro's each and the wine was 28 euro's although we chose one of the better ones. total = about 70 euro's
V Good.