Moha
Well-Known Member
Yep. But it was on Thursdays, I think.
PP
Active Member
PP
Active Member
Love this pick. This really sums up how I remember Coastline to be.
diver
Well-Known Member
PP
Active Member
#diveranswershisownquestion
![amnesia_cream_[sat]19980822.jpg](/proxy.php?image=http%3A%2F%2Fwww.ibizaflyers.com%2Fdata_new%2F1998%2Famnesia_cream_%5Bsat%5D19980822.jpg&hash=dcbefb56a2af6e4d1267ae5ef938a8ac)
I think I may have this flyer somewhere
diver
Well-Known Member
Nice.
I think I have a photo of the promenade at Figueretas with this poster or similar in the background. CJ Bolland was headlining (?) maybe? I think it was more of a Techno night.
I
icebaer69
Guest
hurry up ! ... just a few hours left !!!
Closing of NANKING, the legendary Chinese restaurant in the Marina,
with nearly 40 years of history
The restaurant owner Nanking, Jaume Ferrer Perello, along with one of the waiters local, has formed a team for 38 years with chef Thomas Chan.
"To live. The time has come. "
With this optimism account the hours that remain to close his business Jaume Ferrer Perello, the owner Nanking Chinese legendary restaurant, located in the Sea Marina district, in Vila. And they are 38 years of daily work of this Ibizan, company manager, and his team, which consists of his brother Mariano, who deals with the whole organization of the kitchen, and the chef Thomas Chan.
But that is only until tonight, which will be the last in which they work.
The business, one of the first Chinese restaurants on the island, Jaume idea was that when he was young went to work in the Canary Islands to an establishment of such food and on his return to Ibiza decided to open his own.
And for 38 years he has not stopped working.
Now there is a possibility that others remain with the business,
but Jaume not want to be more specific.
"Now to enjoy the island. We will make no farewell party and go as we came:
calladitos "says Jaume.
The fried rice and spring rolls cooking will leave tonight Street del Mar 8.
http://periodicodeibiza.es/pitiusas...chino-marina-casi-anos-historia.html#cxrecs_s
ps:
http://www.diariodeibiza.es/multimedia/fotos/local/2016-06-15-62630-ultima-cena-nanking.html
http://www.diariodeibiza.es/pitiuses-balears/2016/06/15/ultima-cena-nanking/848551.html
Closing of NANKING, the legendary Chinese restaurant in the Marina,
with nearly 40 years of history
The restaurant owner Nanking, Jaume Ferrer Perello, along with one of the waiters local, has formed a team for 38 years with chef Thomas Chan.
"To live. The time has come. "
With this optimism account the hours that remain to close his business Jaume Ferrer Perello, the owner Nanking Chinese legendary restaurant, located in the Sea Marina district, in Vila. And they are 38 years of daily work of this Ibizan, company manager, and his team, which consists of his brother Mariano, who deals with the whole organization of the kitchen, and the chef Thomas Chan.
But that is only until tonight, which will be the last in which they work.
The business, one of the first Chinese restaurants on the island, Jaume idea was that when he was young went to work in the Canary Islands to an establishment of such food and on his return to Ibiza decided to open his own.
And for 38 years he has not stopped working.
Now there is a possibility that others remain with the business,
but Jaume not want to be more specific.
"Now to enjoy the island. We will make no farewell party and go as we came:
calladitos "says Jaume.
The fried rice and spring rolls cooking will leave tonight Street del Mar 8.
http://periodicodeibiza.es/pitiusas...chino-marina-casi-anos-historia.html#cxrecs_s
ps:
http://www.diariodeibiza.es/multimedia/fotos/local/2016-06-15-62630-ultima-cena-nanking.html
http://www.diariodeibiza.es/pitiuses-balears/2016/06/15/ultima-cena-nanking/848551.html
Last edited by a moderator:
I
icebaer69
Guest
I
icebaer69
Guest
https://www.facebook.com/groups/20498816064/?ref=nf_target&fref=nf
Back in '99 on my Club18-30 holiday, we visited a large building, received a shot glass on the way in and made our way round a room full of barrels containing various liqueurs, tasting each one on the way. Can anyone recall this place? & does it still exist?
(the second part of this packaged day trip was Go Karting - mental!)
(John S. )
Back in '99 on my Club18-30 holiday, we visited a large building, received a shot glass on the way in and made our way round a room full of barrels containing various liqueurs, tasting each one on the way. Can anyone recall this place? & does it still exist?
(the second part of this packaged day trip was Go Karting - mental!)
(John S. )
I