McRackin
Super Moderator
Could you tells us why? Or if you posted it already, add the link? I've never been but I don't remember any bad review.
Restaurant reviews 2020/2021/2022
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Browny
Well-Known Member
i did post about it a while back maybe didn’t go into detail? If you don't want salmonella off raw meat this is a place to avoid, staff rude and unhelpful. Even threatened to call the guardia because i was complaining and threatening not to pay the full bill
Browny
Well-Known Member
I also seem to remember @Vinyldreams (who i think also lives in se) backing up my claims...
Browny
Well-Known Member
i’ve just read an old post of mine about the restaurant. At the time i said i checked TA and it was mainly poor reviews (2/3years ago)....
eclipse15
Well-Known Member
Maybe picked up a bit then. Still, plenty of other choice around
claretclubber
Well-Known Member
Not sure where this belongs..
www.theguardian.com
Ibiza’s meaty stew reminds me why I love the island – here’s the recipe
For this chef and writer classic Ibiza isn’t dance music and DJs but sofrit pagès, an aromatic dish savoured on special occasions
ibiza77
Well-Known Member
At least you can dream about it
This sounds amazingNot sure where this belongs..
Ibiza’s meaty stew reminds me why I love the island – here’s the recipe
For this chef and writer classic Ibiza isn’t dance music and DJs but sofrit pagès, an aromatic dish savoured on special occasions
claretclubber
Well-Known Member
I agree - right up my street! Although I would have to wait until the sun had gone down and it was cooler to try it, more like a 'been out in the cold all day' kind of dish
Yup! Either that or as a hangover meal. Def will see if I can find it when I get over there this year.I agree - right up my street! Although I would have to wait until the sun had gone down and it was cooler to try it, more like a 'been out in the cold all day' kind of dish
The Sun God
Active Member
is that stew like estofado de ternera? delicious slow cook beef with everything thrown in. My mum's one is amazing.
McRackin
Super Moderator
Not exactly, no. Have a look...
Receta de sofrit pagés
Un guiso hipercalórico muy del interior de la isla en el que el pagés echaba al puchero lo mejor de su corral. Mira la receta
www.rtve.es
claretclubber
Well-Known Member
stivi
Well-Known Member
two places I know where you can try it are
- cas pagès, on the sta e - san carlos road
- es rebost de can prats, san an center
The Sun God
Active Member
for those unfamiliar with the word pagès it´s a Catalan word which refers to people from the countryside usually rustic villages. so pa de pagès for instance means the really nice crusty farmhouse bread you pay extra for. if ever you see it on a menu, it probably means it's the real deal (my experience anyway)
McRackin
Super Moderator
What a surprise when I arrived to my parents' house and found out that my mum cooked sofrit pagès for lunch. Especially for you, Tourist. Now I expect a piccie of your mum's estofado de ternera...
First quality products: the chicken, the "patató" (smaller rounded potatoes) and broad beans are grown by my parents; the lamb was a present by a farmer friend; the sobrassada and botifarró (thinner than the normal botifarra) was bought directly to another farmer. All this accompanied by home-made wine, home-made bread (baked this morning in a stone wood oven and still a bit warm!) and home-made hierbas. Today's flaó wasn't home-made though, dammit!!!
First quality products: the chicken, the "patató" (smaller rounded potatoes) and broad beans are grown by my parents; the lamb was a present by a farmer friend; the sobrassada and botifarró (thinner than the normal botifarra) was bought directly to another farmer. All this accompanied by home-made wine, home-made bread (baked this morning in a stone wood oven and still a bit warm!) and home-made hierbas. Today's flaó wasn't home-made though, dammit!!!
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