ooooh i get hungry reading this!
- Thread starter stivi
- Start date
how about
"el arròs encallat; el sofriti pagés; los calamares a la ibicenca; la borrida de ratjada; cocas vegetales; el suflé de calabaza con crema de queso de SantaGertrudis; caracoles en salsa; flaó; café caleta; buñuelos y macarrones de Sant Joan o platos menos conocidos, como la tartaleta criolla argentina; bocadillos de lomo del Pineo; matambre de ternera Vitel; Toné con salsa de pescado y sushi con aguacate, salmón y atún."
"el arròs encallat; el sofriti pagés; los calamares a la ibicenca; la borrida de ratjada; cocas vegetales; el suflé de calabaza con crema de queso de SantaGertrudis; caracoles en salsa; flaó; café caleta; buñuelos y macarrones de Sant Joan o platos menos conocidos, como la tartaleta criolla argentina; bocadillos de lomo del Pineo; matambre de ternera Vitel; Toné con salsa de pescado y sushi con aguacate, salmón y atún."
stivi
Well-Known Member
Moha
Well-Known Member
los calamares a la ibicenca: eivissenc squid
la borrida de ratjada: something with fish
cocas vegetales: cocas are a something that can be compared to pizza, it's a base with veggies and then onto the oven.
el suflé de calabaza con crema de queso de SantaGertrudis: pumpkin suffle with Sta Gertrudis' cheese cream
caracoles en salsa: snails on sauce
flaó: flaó
It's a traditional eivissenc dessert. I love itbuñuelos y macarrones de Sant Joan: St Joan's pancakes and macarroni
como la tartaleta criolla argentina: traditional argentina stuffed pastry dish
Bocadillos de lomo del Pineo: Lomo Sandwich (lomo is a kind of cold cut)
Matambre de Ternera Vitel: a kind of beef meat cut
More or less
Caracoles en salsa for me please
silvia, i forget to say that we had a guided tour of los caracoles last wednesday. i had been telling lexy about it and she was enchanted by the chickens roasting on the corner outside.
as we peered through the window and i tried to explain what is was like inside, a friendly camerero asked us if we were ok and then after i explained, he gave us a quick tour and a cup of gazpacho.
silvia, i forget to say that we had a guided tour of los caracoles last wednesday. i had been telling lexy about it and she was enchanted by the chickens roasting on the corner outside.
as we peered through the window and i tried to explain what is was like inside, a friendly camerero asked us if we were ok and then after i explained, he gave us a quick tour and a cup of gazpacho.
I've never been to Caracoles
I've never been to Caracoles
es buena, muy muy buena. you have to walk through the working kitchen to get to your table and inside it is like something out of the 16th century. can just imagine henry VIII (o felipe II) having a banquet in there.
Moha
Well-Known Member
So, it's not fish? I thought ratjada was fish
Correct Sil and to make you more hungry
http://www.ibizaformenterahotels.com/es/gastronomia/ratjada.htm
I was surprised with it, you said saffron and they say colouring. Same with paella, saffron is not only mean to give a yellow colour to the food
BTW, I like ratjada but I think it's the most annoying fish to eat with so many fishbones
I have to be less prejudice and give it a go
why, is it a place for pijos??