Morbyd
Moderator
http://www.ibiza-forums.com/viewtopic.php?t=39186N8 said:So where's the thread where everyone on here got slated![]()
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http://www.ibiza-forums.com/viewtopic.php?t=39186N8 said:So where's the thread where everyone on here got slated![]()
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Stoney said:like you share how to make a cup of tea (was it the milk before or after....decisions decisions).
x-amount said:No, but I'nm hoping he'll see this thread, and not only see that I care.
Ibiza-Spotlight cares.
Word has it he's not too bad live either, so, in all seriousness, if my S-Man is watching, let me know next time your in London mate... (unless the StoneyWatch doesn't pick him up first)
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Sten was absolutely sterling when he served his set on a silver platter at Pacha in June, it was damn refreshing don't you know![]()
Do try it, and the above![]()
@ this thread!
(and how uptight was I last year?)
Stoney definitely earned some respect.
...and I'm still not clear about this milk in tea before/after teabag issue...
if u add milk 1st.... u get a more milkier tea.
water into teabag, then milk lets u have a stronger cuppa.
unless yr chinese, in which case using milk is wrong.
But, if you want a milkier tea, just add more milk![]()
Definitely milk first every time. You are then able to gauge to absolute precision the preferred strength of said cuppa.![]()
I like the challenge of getting the tea just right, kind of like getting it right to the pound when filling up a car with petrol![]()
if you add the milk to the cup whilst the bag is still in, its like entering into the unknown when you squeeze the bag as to how strong the final product will be.
if you add the milk to the cup whilst the bag is still in, its like entering into the unknown when you squeeze the bag as to how strong the final product will be.