Restaurant reviews

Kim Wrong Un

Active Member
Ok so my 1st post on here for about 15yrs!! Haha...

Im heading back to ibiza after a 12yr hiatus next year & need to know where all the local authetic spanish tapas bars are!?

I did quite a few seasons there but am clearly out of the loop....

Staying in cala vadella for 8wks & will have a car so happy to drive etc...

No shithole fancy beach view restaurants...
i can get that from my villa....

Just honest authentic spanish food that the actual locals eat at...

Thanks in advance...
she's back!

does your place have a BBQ?
 

FallenangelGparsons

Well-Known Member
Anyone ate at Es Gerret, San an, close to fruits/vege stall? looks like a nice new local restaurant with price ranging 30€ (same range as Es rebost, es ventall, not cheap but fair price)
im not into fish but some meals im dying to eat

 

McRackin

Moderator
I've just been told that the four sisters that owned Ama Lur in Santa Gertrudis have sold the restaurant and its surrounding lands so I went to their facebook and found this...

Ama Lur said:
Queridos amigos,
En el año 1981 empezamos con ilusión un proyecto que hemos mantenido hasta hoy. Esta temporada el restaurante Ama Lur no reabrirá ya sus puertas. Damos así por cerrada una larga etapa de nuestras vidas. Lo hacemos satisfechos y a la vez agradecidos. Satisfechos porque durante casi cuatro décadas, día a día, nos hemos esforzado por dar lo mejor de nosotros. Agradecidos porque nos habéis recompensado con vuestra fidelidad, confianza y amistad. Muchas gracias por habernos permitido compartir con vosotros todos esos momentos. ¡Los tendremos siempre presentes!
Muchas gracias a todos y hasta siempre
Juan Félix y Emilio
... the same source also told me that "it's been bought by Pacha" but I don't know if he meant the Urgell family or the new owners of the Pacha imperium (first option would make more sense, especially since Ricardo lives -or used to live- around the corner). Maybe Stivi has more info???
 

stivi

Super Moderator
Staff member
I've just been told that the four sisters that owned Ama Lur in Santa Gertrudis have sold the restaurant and its surrounding lands so I went to their facebook and found this...



... the same source also told me that "it's been bought by Pacha" but I don't know if he meant the Urgell family or the new owners of the Pacha imperium (first option would make more sense, especially since Ricardo lives -or used to live- around the corner). Maybe Stivi has more info???
interesting - have no background info yet myself.
 

stivi

Super Moderator
Staff member
on restaurant reviews and recommendations, here's a new one from me.

mariner ibiza in the port of ibiza town - right next to café mar y sol.

I ended up going twice in the last three weeks. once because a friend of mine had made a reservation for a bunch of us and the second time I went with my wife because the first time had been so good. usually I'm more after the more rustic places where you get simple good food for fair-ish prices (think cas pages, can pilot, balafia, can caus etc), but in this case I'm making an exception. it's far more elaborated and has a bit of french touch to it maybe, but everything we've had in those two visits was just PURE YUM. you can check the menu online on their website. last visit with my wife the bill totalled at 140€ (a few oysters first, then two starters, two mains, a bottle of wine, one dessert and coffee). so it's more than what I usually pay when I'm going for a meal out, but boy it's worth it.

one thing - don't even try to rock up without a reservation. it's not a big place and due to the location it's no wonder it's full all the time. and don't forget this is ibiza, a good dinner takes some time! but it's really been superb both times we went and I'll definitely be back for round three at some point.
 

white_isle_calling

Well-Known Member
Frequently asked on here, re: Pacha restaurant...
The official minimum spend in order to gain free access to the club afterwards is now €95 pp on every night of the week - including Solomun & Music On. There's also a new menu and a new chef this year.

I recommend the octopus.
 
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