Leese said:what about cous cous please dietian drew?
cous cous is basicially just very very small bits of pasta.
Leese said:what about cous cous please dietian drew?
silvia said:chewie_oo7 said:if you make yr own lunch, you'll feel like youve done something to get yr self going in the morn. plus, if u make everything as fresh as poss, you know exactly what youre putting in.
THat's the theory, but if you don't grow your own tomatos or you don't buy them from a VERY reliable place you would never know how many chemical stuff has on it.
Scoobie said:Leese said:what about cous cous please dietian drew?
cous cous is basicially just very very small bits of pasta.
bripmon said:Haven't had lunch yet, but I am thinking stir fry.
That's what they call it... you and I know that's a misnomerchewie_oo7 said:Morbyd said:frozen chinese veggie mix![]()
Morbyd said:I keep it on hand to add to stir fries, etc. It's basically bits of carrot, pepper, onion and bean sprouts. I'll toss a couple of tablespoons in when making quick meals.
I save the stir-fry for the evening.
Going to cook a nice big chicken one tonight (after a few vodka/pineapples)
chewie_oo7 said:was watching "full on food" last night
To be honest, I don't look for oodles of flavor in my veggies anyway... the flavor is in the saucechewie_oo7 said:i find frozen veg a bit bland. like someone sucked out the taste b4 they froze it.
If you think that's healthy, then you didn't have chicken kiev.Fergie19 said:Pour moi: garlic chicken kiev, peas, carrots, and baby corns, with a small side salad
mmmmmmm... steakmikkak said:Today for lunch I have a steack with salad and jalapeño pepers. I still haven't had dinner and don't know what would I have.