Gordon Ramsay last night - poor little pig!

[djchewie]

but another fact:

Meat eaters know fook all about vegetarian food.

...and you learn so much more about loads of different types of ingredients when you do!
So you're missing out too.

AND - this thread has nothing to do with meat tasting nice (you've said that about three times now )...we're agreed on that point. I love meat!

its all protein at the end of the day. pan frying a nice fillet of sea bass tonight - prob with some spring onions and some garlic, served with some nice boiled new tats.

 

[Morbyd]

Mmm.. that sounds great, chew.

I was thinking about a bit pot of Uzbek plov with beef, heavy on the saffron

 

[Sirens]

Mmmmm to sea bass

I boiled a huge piece of ham (while the show was on ) last night for tonights salad, making a meat feast salad because I can't be bothered doing any fancy cooking

 

[djchewie]

Mmm.. that sounds great, chew.

I was thinking about a bit pot of Uzbek plov with beef, heavy on the saffron

this is what i had in HK... Lobster baked in cheese and spaghetti! (from Sai Kung - take bus 299 from Sha Tin Train Station - area is on the coast and is home to numerous fish restaurants).

 

[DJNC]

but another fact:
Meat eaters know fook all about vegetarian food.

That's harsh... my other half is vegetarian, and I've learned that vege food tastes sh*t

Actually, you're right, I know fook all about vege food, cause I'm too busy cooking my meat....

 

[DJNC]

its all protein at the end of the day. pan frying a nice fillet of sea bass tonight - prob with some spring onions and some garlic, served with some nice boiled new tats.

Bizarre with capital B - I had that last night..... With a huge knob of butter on the spuds

 

[djchewie]

Bizarre with capital B - I had that last night..... With a huge knob of butter on the spuds

how long did u fry it for? ive only got the one fillet, and cant afford to f-word it up!

 

[Robder]

Mmm.. that sounds great, chew.

I was thinking about a bit pot of Uzbek plov with beef, heavy on the saffron

Deliberately antagonistic so will therefore not be rising to it.

Guilt driven or a ploy for attention Morbyd?

 

[DJNC]

how long did u fry it for? ive only got the one fillet, and cant afford to f-word it up!

sorry, read your post again....I usually grill rather than pan fry - I brush the fillets lightly on both sides with some oil and season with salt and pepper. Then make sure the grill is is hot (important), and skin-side up on an oiled baking tray and grill for 4-5 minutes, until cooked through....

My mouth is wattering again...

***EDIT***
Quite handy, my other half just phoned asking what I wanted for dinner this evening.... So I asked about pan frying.... 8-12 minutes depending on size of fish, (and how well it you like it done) again, pan needs to be hot.... (knobs of butter also welcome)

 

[Morbyd]

Deliberately antagonistic so will therefore not be rising to it.

Guilt driven or a ploy for attention Morbyd?

Chewie listed his menu first!

I had a change of heart when I got home though... went for Beef Bourgonione with a side of risotto with long grain & wild rice, broccoli & white wine

 

[russ]

If there's no difference...eat meat...

pathetic

idiot

why kill an animal unnecessarily?

stick to the jokes mate




quorn tastes terrible


i eat tofu coz i like it.

 

[sandi]

pathetic

idiot

why kill an animal unnecessarily?

stick to the jokes mate




quorn tastes terrible


i eat tofu coz i like it.

Qourn can be ok in certain dishes, I tend to use the chicken peices in Thai green curry or mexican dishes.

The mince is good in Spag bol.

I also love tofu esp in Ramen.

 

[Weeman]

yer man that was doing it had an evil look about him it was all in his eyes!!!

 

[zarbtron]

but another fact:

Meat eaters know fook all about vegetarian food.

...and you learn so much more about loads of different types of ingredients when you do!
So you're missing out too.

the only thing I've known you to cook Rob is pizza with mushrooms (although that slice I had was very yummy)

 

[djchewie]

depending on size of fish

i think i had a fillet from one which had been ill for a while... for £1.74 it shrank to a bitesized portion.

anyone know any decent fishmongers in the essex area, selling proper sized fish!

 

[DJNC]

i think i had a fillet from one which had been ill for a while... for £1.74 it shrank to a bitesized portion.

Sh1t ...sorry to hear that Chewie - You must have been gutted...






@RUSS

pathetic

idiot

why kill an animal unnecessarily?

stick to the jokes mate

quorn tastes terrible

i eat tofu coz i like it.

Russ - I see your sense of humour is great too