There are 9 of us (late 30s early 40s) heading over in June and one of the group has quite a severe gluten intolerance.
Even if for example some bread has been toasted on the same grill as say chicken, its likely he will have some sort of reaction.
I know most restaurants will have intolerances listed on the menu, however are there any places better/worse for helping with this that people are aware of from personal experience?
We'll be staying in San An Bay however willing to travel.
Many thanks
Even if for example some bread has been toasted on the same grill as say chicken, its likely he will have some sort of reaction.
I know most restaurants will have intolerances listed on the menu, however are there any places better/worse for helping with this that people are aware of from personal experience?
We'll be staying in San An Bay however willing to travel.
Many thanks