mmmm
THE pattie twas made by moi!,very tasty too,what sort of chef am i? a good all-rounder,who learnt his trade in the brit army!.cake deceration is a fave of mines!.Chefing in ibiza last summer was easy,coz all the troops like brit food!.probably the nicest meal i had in ibiza was in san-anton,in a wee bistro called JAMELS next door to deliahs welsh bar!,cumberland sausage in a red wine n onion sauce,creamed potatoes,and fresh brocoli!,very tasty!. 

