Eating out


Active Member
Went to San Carlos grill for first time - food ok and on a par price wise with most, baby rabbit excellent and will give it another go in July.

Daffers in Santa Eulallia had it's early bird prices for whole of May - three courses of home made pate, whole sea bream(sea bass for the wife), apple crumble(bugger#d my diet), a decent Chardonay and drinks to start came to only 51 euros.

Best meal was Zebra in Cala Llonga - pan y alioli, platter of manchego cheese, platter of sea food croquettes, fillet steak, for four persons plus drinks to start plus a couple of bottles of Muga made for a brilliant night.