cARDOMOM CLUB
- Thread starter ruth
- Start date
McRackin
Super Moderator
mmmmmmmmmm!! 
http://www.ibiza-restaurants.com/cardamomclub
taken from the ibiza sun:
Our good friends Craig and Navine from the "famous" Cardamom Club Indian restaurant in Sta Eulalia are expanding their "empire". At the end of November they are opening The Cardamom Café in Calle San Vincente (better known as Restaurant Street), where there will be a chance for you to sample food from all around the world. Opening from 10am to 10pm daily, you will be able to sit in the relaxed atmosphere of the café, or if you prefer, eat "al fresco" while you watch the world go by. The menu -changing daily- will offer you such delights as Boeuf Bourguignon, green Thai curry, a selection of specialty sandwiches, sabbatta, panninis and soups. The Cardamom Café will also be a delicatessen offering a wide range of meats and cheeses, home made food, sweets, and meals that can be taken home and frozen until needed. As Craig said "there is now no reason for anyone to cook at home, we'll do it all for you". If you wish to entertain at home, or are having a party, they will also do outside catering with something to suit everyone. We wish them good luck in their new venture, and look forward to visiting both of their establishments very soon.
http://www.ibiza-restaurants.com/cardamomclub
taken from the ibiza sun:
Our good friends Craig and Navine from the "famous" Cardamom Club Indian restaurant in Sta Eulalia are expanding their "empire". At the end of November they are opening The Cardamom Café in Calle San Vincente (better known as Restaurant Street), where there will be a chance for you to sample food from all around the world. Opening from 10am to 10pm daily, you will be able to sit in the relaxed atmosphere of the café, or if you prefer, eat "al fresco" while you watch the world go by. The menu -changing daily- will offer you such delights as Boeuf Bourguignon, green Thai curry, a selection of specialty sandwiches, sabbatta, panninis and soups. The Cardamom Café will also be a delicatessen offering a wide range of meats and cheeses, home made food, sweets, and meals that can be taken home and frozen until needed. As Craig said "there is now no reason for anyone to cook at home, we'll do it all for you". If you wish to entertain at home, or are having a party, they will also do outside catering with something to suit everyone. We wish them good luck in their new venture, and look forward to visiting both of their establishments very soon.
McRackin
Super Moderator
Cardamom Café.
Wednesday 1st December saw the long awaited opening of the Cardamom Café in Calle St Vincente (restaurant street) in Sta Eulalia. We were amongst the invited guests who sampled some tasters of the delicious food on offer in this new style eat in/ take away, café/ deli, with a glass (or two) of Cava to wish them success in there additional venue.
Owned and run by Craig and Navine from the Cardamom Club Indian restaurant, the café gives you a chance to enjoy food you will probably not find anywhere else on the island. A range of exotic herbs, spices, meats, pate’s and cheeses, that are on sale, adorn the shelves and chill cabinet, all highlighted by the impressive central crystal chandelier. Having had our taste buds tantalized at the opening, we have returned and spoken to others who have also succumbed to the delights of the “deli”. The dishes that have been recommended to us so far are, the yellow Thai curry, spinach & goats cheese pie in filo pastry, leek and potato soup. But you really haven’t lived until you have tasted the chocolate torte, which is based on London’s River Café recipe. Cardamom café definitely a offers a fresh outlook on the world of gastronomy,-the science of good eating and drinking.
(the ibiza sun)
i am feeling hungry after reading this!!
Wednesday 1st December saw the long awaited opening of the Cardamom Café in Calle St Vincente (restaurant street) in Sta Eulalia. We were amongst the invited guests who sampled some tasters of the delicious food on offer in this new style eat in/ take away, café/ deli, with a glass (or two) of Cava to wish them success in there additional venue.
Owned and run by Craig and Navine from the Cardamom Club Indian restaurant, the café gives you a chance to enjoy food you will probably not find anywhere else on the island. A range of exotic herbs, spices, meats, pate’s and cheeses, that are on sale, adorn the shelves and chill cabinet, all highlighted by the impressive central crystal chandelier. Having had our taste buds tantalized at the opening, we have returned and spoken to others who have also succumbed to the delights of the “deli”. The dishes that have been recommended to us so far are, the yellow Thai curry, spinach & goats cheese pie in filo pastry, leek and potato soup. But you really haven’t lived until you have tasted the chocolate torte, which is based on London’s River Café recipe. Cardamom café definitely a offers a fresh outlook on the world of gastronomy,-the science of good eating and drinking.
(the ibiza sun)
i am feeling hungry after reading this!!
