Went to see this for the second time last night, was as good, if not better than the first time I saw it.
Anyway, a bit of brokeback humour below...
Brokeback Mountain Weekly Grocery Lists
WEEK ONE
Beans
Bacon
Coffee
Whisky
WEEK TWO
Beans
Ham
Coffee
Whisky
WEEK THREE
Beans al fresca
Thin-sliced Bacon
Hazelnut Coffee
Absolut vodka & Tanqueray gin
K-Y gel
WEEK FOUR
Beans en salade
Pancetta
Coffee (espresso grind)
5-6 bottles best Sauvignon
2 tubes K-Y gel
WEEK FIVE
Fresh haricot beans
Jasmine rice
Prosciutto, approx. 8 ounces, thinly sliced Medallions of veal Porcini mushrooms
1/2 pint of thick whipping cream
1 Cub Scout uniform, size 42 long
5-6 bottles Bordeaux (Estate Reserve)
1 extra large bottle Astro-glide
WEEK SIX
Pink Fir Apple potatoes
Thick whipping cream
Asparagus (very thin)
Organic Eggs
Spanish Lemons
Gruyere cheese (well aged)
Crushed Walnuts
Rocket
Clarified Butter
Extra Virgin Olive oil
Pure Balsamic vinegar
6 yards white silk organdy
6 yards pale ivory taffeta
3 Cases of Dom Perignon Masters Reserve
Large tin Crisco
Anyway, a bit of brokeback humour below...

Brokeback Mountain Weekly Grocery Lists
WEEK ONE
Beans
Bacon
Coffee
Whisky
WEEK TWO
Beans
Ham
Coffee
Whisky
WEEK THREE
Beans al fresca
Thin-sliced Bacon
Hazelnut Coffee
Absolut vodka & Tanqueray gin
K-Y gel
WEEK FOUR
Beans en salade
Pancetta
Coffee (espresso grind)
5-6 bottles best Sauvignon
2 tubes K-Y gel
WEEK FIVE
Fresh haricot beans
Jasmine rice
Prosciutto, approx. 8 ounces, thinly sliced Medallions of veal Porcini mushrooms
1/2 pint of thick whipping cream
1 Cub Scout uniform, size 42 long
5-6 bottles Bordeaux (Estate Reserve)
1 extra large bottle Astro-glide
WEEK SIX
Pink Fir Apple potatoes
Thick whipping cream
Asparagus (very thin)
Organic Eggs
Spanish Lemons
Gruyere cheese (well aged)
Crushed Walnuts
Rocket
Clarified Butter
Extra Virgin Olive oil
Pure Balsamic vinegar
6 yards white silk organdy
6 yards pale ivory taffeta
3 Cases of Dom Perignon Masters Reserve
Large tin Crisco