Cellar C’an Pere
Getting up at 9pm feeling really refreshed we decided on heading back to Santa Eulalia. We aimed straight for the road of restaurants and chose to go Cellar C’an Pere. I rate this restaurant highly, it’s probably the “classiest” on that street touching on fine dining at a reasonable price. The service is great and very attentive but not as to encroach on your evening. Fish dishes are the pick of the menu in my opinion. The selection of starters is pretty weak. I chose the garlic prawns with Shell going for the Vegetable soup. The prawns arrived as usual in a bowl of sizzling oil, which continued to boil for several minutes after serving. The soup which is served at the table is a light and IMO verged on bland. For main course I have the grilled Angler Fish which is served with a simple green salad, Michelle has the steak in pepper and mustard sauce which is very good but doesn’t beat my grilled fish. The dessert menu is another weakness, none real capture your interest and make me think of the 80’s for some reason. I have the pineapple icecream, which although not very inspiring is very tasty. Michelle finishes with the banana flambee. With coffee and a bottle of rose the bill comes in at €99. This is probably a better restaurant than I have made it sound. The menu could so with revamping, but the few dishes on there that do appeal are done very well. The problem with this menu is that very few things really excite you, unlike some places were you could gladly pick from most dishes, on this one I think there are definite areas that need looking at.
