Sushiya Aoyama

[McRackin]

open from february 25th until april 2nd (thu/fri/sat plus sunday 20th + 26th of march), then back at the end of april!

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Sushiya Aoyama
Plaza sa Drassaneta 13
07800 Ibiza

E- aoyamaibiza@gmail.com
FB- www.facebook.com/sushiya.aoyama
T- @Sushiya_Ibiza​

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[McRackin]

Although we don’t celebrate Easter in Japan, there are a few similitudes with Sanja Matsuri. This ‘Three Shrine Festival’ takes in hundred of parades around three mikoshi (floats – like the Spanish pasos) on their way to the oldest sanctuary in Tokio, Senso-ji. Nearly two million people visit over the three days of the festival every year, on the third full weekend in May.

Meanwhile, in Ibiza and during the Easter holidays we will open from 23rd March till 2nd April, Wednesdays to Saturdays. After, sorry for the inconvenience, will be closed till 27th April – when we will be back for our fifth summer season, the last one in our current location, Plaza de Sa Drassaneta.

Happy Easter!

There are amazing Sanja Matsuri pictures on Danielle & aAxel blog: Issekinicho

 

[McRackin]

We are back from Japan with new ideas, ready to start our fifth summer season. From Wednesday 27th April we are open Monday to Saturday - 8pm.

‘GASTRONOMIC DAYS OF SPRING'
Furthermore, we are involve in the Gastronomic Days of Spring, an event that “celebrates the island most emblematic dishes and local products” with a selection of temari from the land and sea of Ibiza with a glass of wine or a beer for 5€. Please let us know if you want to try this option when booking a table in Sushiya. More info, here.

HAPPY BIRTHDAY!
Our 4th anniversary will be celebrated on Tuesday, 3rd May with a Temaki Night with popular prices. Keep tuned for more new son this.

MATANE!

Sushiya Aoyama - Reservations
aoyamaibiza@gmail.com
M. +34 627 861 566

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[McRackin]

 

[McRackin]

Best rice, best sake​

We are really proud to present our new sake menú for 2016. A personal selection from the chef, Hideki Aoyama, that in his latest trip to Japan visited Fukunishiki brewery, in Hyogo prefecture, where his mother family come from and where the best rice for sake is harvested.

Harmony between man and nature is the theme of this old brewery where sake is made in a manual and traditional process.

We have brought to Ibiza three perfect sake references that, except from Japan, will be exclusively on sale at Sushiya Aoyama:

Jun Sei (Junmai) 純青
Kamishiro no Mai (Junmai Ginjo) 神代の舞
Zuifuku (Junmai dai Ginjo) 瑞服

Kampai!

 

[McRackin]

Tanabata at Sushiya Aoyama
Evening of the Seventh
5th-9th July, from 8pm​

The Milky Way separates the lovers Orihime and Hikoboshi. They are allowed to meet only once a year: on the 7th of July.

In Japan we celebrate this day writing wishes on small pieces of paper and hanging them on bamboo.

From Tuesday 5th to Saturday 9th July we celebrate Tanabata at Sushiya Aoyama, every night from 8pm and invite you to share your wishes with us.

Happy Tanabata!

 

[McRackin]

it never disappoints...

 

[kimajy]

^^ Was delicious .... I could eat another slate full right now !!! Still the best value top quality sushi in Ibiza imo . in the most authentic setting. Was great to catch up, still in denial about being back !!!

 

[McRackin]

-Sushiya Aoyama. De verdad, no pierdas el tiempo y no vayas en Ibiza a otro restaurante japonés que no sea este. Un detalle: su fundador, ideólogo y sushiman, Hidei Aoyama, es tan pro que hasta el arroz tiene una cocción especial. Otro más: se cena en mesitas blancas a la luz de la luna en Sa Drassaneta, una plaza preciosa del centro de Ibiza. Venga, otro: su licor de ciruela es el mejor aperitivo posible. Y uno más: su hamachi con jalapeños es... el adjetivo superlativo mejor lo eliges tú.

http://www.vogue.es/living/articulos/guia-viaje-direcciones-planes-ibiza-dormir-salir-comer/26331

 

[McRackin]

Autumn in Japan is the season for sports, arts and healthy appetites: It is the time of the harvest, and many ingredients are in season.
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At Sushiya Aoyama we enjoy the calmness of this season till our closing, next Saturday 22nd October. We will be back in November - weekends, till Christmas time.

OPEN
Till 15th October: Monday to Saturday
Till 22nd October: Wednesday to Saturday

ありがとうございました
dou mo ari ga tou go zai ma shi ta​

 

[McRackin]

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OPEN 開店 ABIERTO
We are back!
Sushiya Aoyama will be open from 17th November Thursdays, Fridays and Saturdays till 17th December from 8pm with our traditional sushi menú and the weekly food proposals of our chef, Hideki Aoyama.

BONENKAI 2016
Bonenkai (literally: “forget the year gathering”) are the most important parties of the year in Japan. Family, friends and work mates meet together in an izakaya to forget the troubles of the past year and look forward to success in the next. At many companies, the bonenkai has a reputation as the most wild party of the year!

Now you can also celebrate bonenkai in Ibiza booking Sushiya Aoyama for 12-16 people. Contact us for more info at aoyamaibiza@gmail.com

またね Matane!

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[McRackin]

BONENKAI
Forget the year gathering​

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Book Sushiya Aoyama for you and yours to celebrate Christmas - Japanese style!​

Bonenkai (literally: forget the year gathering) is the Japanese eating and drinking party for work colleagues, family or friends before the end of the year together to forget the troubles of the past year and look forward to success in the next. At many companies, the bonenkai has a reputation as the most wild party of the year!

Now you can also celebrate bonenkai in Ibiza booking Sushiya Aoyama for you and yours and choose among the menus Hideki Aoyama has prepared for this special Christmas occasion.

Meanwhile we are open Thursday, Friday and Saturday from 8pm. We also do take away if you order it before 5.30pm.

Happy Christmas!

メリークリスマス