Sushiya Aoyama

[McRackin]

Reopening Sushiya Aoyama: Thursday 27th February

Open Thursdays, Fridays & Saturdays for dinner
and also this year, Saturdays lunch time, too.

OPENING HOURS

Thursday & Friday
8-11.30pm

Saturday
1-3.30pm
8-11.30pm



THURSDAY 27TH FEBRUARY: KAITEN PARTY!
開店祝い！

Beer & Maki from 8 to 23.30pm

Menu:
Maki selection including California, Salmon Mango,
Spicy Tuna and the new and improved chicken teriyaki.


MENU 2014
メニュー

Taste Kasu Jiru. Kasu soup elaborated from sakekasu, the lees left over from the
latest Kyiotsuru sake production, from chef Hideki Aoyama’s home town. Unique.


And new SAKE:
久保田　千寿
Kubota Senjyu
国士無双　虚空

Kokushi Musou Koccoo​

SUSHIYA AOYAMA
鮨屋あおやま

Plaza sa Drassaneta 13
Ibiza 07800
M. +34 6278 6155
E. aoyamaibiza@gmail.com
FB. Sushiya.aoyama
T. @Sushiya_Ibiza​

 

[kimajy]

Great .

 

[craig72]

Will they be open on Sunday's in april?

 

[McRackin]

no craig, sunday is their day off even during the summer!

i saw in another thread that you'll be here from the 6th to the 8th of april but, although by then it might open more than 3 days a week, it will be closed on those dates...

 

[craig72]

 

[McRackin]

SUSHIYA AOYAMA,
AN “EXPERIENCE NOT TO BE MISSED”

ADDITIONS TO THE MENU
Zuke Salmon Carpaccio, Zuke Temaki or Ibiza Spinach with Dasi & Sesame

OPEN Wednesday to Saturday 8pm
​

“An experience not to be missed” – Ibiza 5 Sentidos; “one of the greatest big surprises from Ibiza” – Esquire; “savoire-faire of catering Japanese style from start to finish” – Ibiza Style - where “the sense of authenticity pervades everything beautifully” – Ibiza Spotlight; “the best selection of sake currently available in Ibiza” – Amnesia Magazine and “best sushi in town” – Metro.

Don’t you just feel like “booking a table in Sushiya Aoyama and watching how the moon shines in Sa Drassaneta Square?” – Vogue.

OPEN WEDNESDAY TO SATURDAY FROM 8PM
SATURDAYS ALSO LUNCH TIME 1-3.30PM
16th April – 17th May
​

New additions to the menu: Zuke Salmon Carpaccio, Zuke Maguro Temaki, Ibiza Spinach with Dasi and Sesame. Local and fresh products, always in Sushiya Aoyama

​

NEWEST KIYOTSURU SAKE
The newest Kyotsuru sake (Junmai) production is already in Ibiza. Enjoy our finest selection from a long tradition factory located in Tonda (Osaka), Hideki Aoyama’s home town

MAY 2014: 2nd ANIVERSARY / VII JAPANESE WEEK IBIZA
Saturday 3rd May is Sushiya’s second birthday, while on the 17th we will be the closing spot for the seventh edition of the Japanese Week of Ibiza.

From 19th of May, you will find us open from Monday to Saturday 8pm.​

Sushiya Aoyama
Plaza sa Drassaneta 13
Ibiza 07800

aoyamaibiza@gmail.com / 627861566

Facebook
Twitter
Tendencias.tv
Press

Indispensable previous booking​

 

[McRackin]

七夕

Tanabata at Sushiya Aoyama
Evening of the Seventh
3rd, 4th, 5th, 7th July, from 8pm​

The Milky Way separates the lovers Orihime and Hikoboshi, and they are allowed to meet only once a year on the seventh day of the seventh month.

In Japan we celebrate this day writing wishes on small pieces of paper and hanging them on bamboo. They are burned after the festival.

3rd, 4th, 5th & 7th July we celebrate Tanabata at Sushiya Aoyama from 8pm and invite you to share your wishes with us.

The bamboo leaves rustle,
shaking away in the eaves.
The stars twinkle
on the gold and silver grains of sand.
The five-colour paper strips
I have already written.
The stars twinkle,
they watch us from heaven.

Sasa no ha sara
saranokiba ni yureru.
Ohoshi-sama kirakira,
kingin sunago.
Goshiki no tanzaku,
watashi ga kaita.
Ohoshi-sama kirakira,
sora kara miteiru.​

And remember the Special World Cup take away in Sushiya Aoyama:

- TEMARI SUSHI 12 pzas
- MIXTO de MAKI 13 pzas

​

Orders before 5pm

aoyamaibiza@gmail.com / +34 627 861 566​

 

[McRackin]

SUSHIYA CLOSING - 18TH OCTOBER 2014

Not much time left. Sushiya is closing its third summer season next 18th October - Great summer! One month still to go, opening from Monday till Saturday 8pm

We will be back mid November with our usual Winter plans: Open from Thursday to Saturday, Sushi Workshops and Bonenkai: Family, friends and work mates meet together in an izakaya to forget the troubles of the past year and look forward to success in the next

THIS WEEK: Best Tuna of 2014
It is, chef Hideki says, the best tuna that has arrived to Sushiya this year. So better don’t you miss it. Tuna or toro in nigiri, sashimi, with foie or flamed – and enjoy it with a glass of sake for a real Japanese experience. Mite!


SHOP SUSHIYA
Now all our Japanese articles are on sale with a 15% off. Come and check what we’ve got still off from Osaka and Kyoto. Have a preview here!

Book your table before 18th October:
aoyamaibiza@gmail.com
M. +34 627 861 566

More info
www.facebook.com/sushiya.aoyama
www.sushiyaibiza.wordpress.com

Taller de Sushi
Bonenkai
Dossier de Prensa

If you have already been in Sushiya we would love you to leave your comments in TripAdvisor. Thanks!​

 

[McRackin]

And its November, the ‘Quality Month’ in Japan

- since the 60's and after the Second World War, in their aim to rebuild the Land of the Rising Sun through quality and becoming what they are still today.

Sushiya Aoyama will open Thursdays, Fridays and Saturdays from 20th November to 20th December. We will be promoting our Bonenkai – booking Sushiya for you and your friends/ family or work mates and programming more of our Sushi Workshops. Stay tuned!

Forget the year gathering – BONENKAI
Christmas!

Bonenkai (literally: “forget the year gathering”) are the most important parties of the year in Japan. Family, friends and work mates meet together to forget the troubles of the past year and look forward to success in the next. At many companies, the bonenkai has a reputation as the most wild party of the year!

Now you can also celebrate bonenkai in Ibiza booking Sushiya Aoyama for 12-16 people and choose among the three menus Hideki Aoyama has prepared for this special Christmas occasion.

Reservations, information: aoyamaibiza@gmail.com
M. 627861566​