Sushi & Sake at the bar: SUSHIYA AOYAMA Opening in Ibiza!

[McRackin]

SUSHIYA AOYAMA: Sushi & sake at the bar​

Chef Hideki Aoyama opens his new restaurant Sushiya Aoyama in this, the first weekend of May,
with a special Japanese menu and Sushi Workshop as part of the 5th Ibiza-Japanese Week. ​

Ibiza, 1st May 2012 (FIX Ibiza).- Sake and sushi form the backbone of this culinary proposal by Sushiya Aoyoma, a discreet and unassuming sushi bar set just outside the walls of the world heritage site of Ibiza, in Plaza de Sa Drassaneta, off calle de la Virgen, which opens this Friday 4th May.

Its chef, Hideki Aoyama, a graduate from the prestigious Tokyo Sushi Academy, and taught by Japanese Sushi Masters Makoto Fukue and Suehiki Shimizu, claims his inspiration for the Sushiya concept comes from a hybrid of three of the most popular types of eaterie in his homeland of the Rising Sun- the sushiya (sushi bar), izakaya (tapas bar) y tachinomiya (after-work bar). In each of those, Sake is the drink of choice, just like at Sushiya Aoyama.

The mainstay of the menu is its rice and fish, using the freshest products on the market and the most popular sushi rice amongst Japanese chefs, YumeNishiki. Add to that, common Japanese ingredients like seaweed, tofu, daikon, miso, soya, with Chef Aoyoma preparing daily authentic examples of Japanese originality and flavour.

5th Japanese Week

To celebrate the 5th Japanese Week in Ibiza, Sushiya Aoyoma has prepared a special tasting menu for this weekend, consisting of sake, hijiki salad, chef's selection of sushi and miso soup, Price 15€, Fri 4th and Saturday 5th May from 7pm-11.30pm. This Saturday morning, 4th May also sees Chef Aoyoma give a Sushi Workshop at Sushiya Aoyoma, Plaza Sa Drassaneta, from 11am-1.30pm (Course Full)

SUSHIYA AOYAMA Plaza Sa Drassaneta 13 (next to calle La Virgen)
Grand Opening Thursday 3rd May (invitation only)
Friday 4th May Opening Menu*- Reservations only
Saturday 5th May: Closing of 5th Japanese Week at Sushiya Aoyama.
Sushi Workshop (11am-1.30pm) and Special Japanese Menu*- Reservations only
Closed until Wednesday 9th May

*Opening Menu: (15€):

Welcome Apetizer
Sake

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Menu​

Hijiki Salad
Sushi Selection
Sopa de Miso

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More info:​

www.facebook.com/sushiya.aoyama​

www.sushiyaibiza.wordpress.com​

V Japanese Week​

www.wabiza.wordpress.com​

www.facebook.com/wabiza​

Reservations:​

aoyamaibiza@gmail.com​

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[McRackin]

discreet and unassuming is definitely a good description for this new sushi bar, nothing to do with the unnecessary pretentiousness often found in many places that serve this type of food..... go check it out ! !

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[kimajy]

Looks great. Any sample menu photos with prices kicking about ? I've always found sushi very pricey in Ibiza compared to elsewhere though the quality can be very good.

 

[McRackin]

specially for you matey:

Appetizers
Green Beans with Peanut Sauce and Wasabi 2,60 €
Marinated Salmon with Onion 2,60 €
Hijiki Salad 2,60 €
Potato Salad Japanese Style 2,60 €

Starters
Miso Soup of the Day 3,30 €
Creamy Tofu with Sesame and a touch of Wasabi 4,80 €
Wafu Omelette made with Ibiza farmhouse eggs 4,50 €

Salads
Green Salad with Seaweed and Sesame Oil 7,80 €
Diced Tuna salad with Ponzu Sauce 9,50 €

Sashimi (5 pieces)
Salmon 6,50 €
Fresh Tuna 8,70 €
Toro (Tuna Belly) P.O.A
Cuttlefish from Ibiza P.O.A
Sweet Ibiza Prawn P.O.A
Tuna Tataki with Herbs and Ponzu Sauce 8,90 €
Tataki of Spanish Meat with Sesame and Ponzu Sauces 6,90 €

Sushi
Nigiri Selection (5 pieces) 9,30 €
Sushi Selection (9 pieces) 14,80 €
Temari Sushi (8 pieces) 12,70 €

Maki Sushi (8 pieces)
California 9,20 € Crab meat, avocado, cucumber, lettuce
Salmon & Mango 8,70 €
Vegetarian Maki with Wafu Omelette 7,80 €
Negi Toro 10,30 € Minced Tuna with Chives

Hako Sushi (3 pieces)
Marinated Mackerel 6,40 €
Smoked Eel 6,90 €

Enjoy other varieties of Sashimi, Sushi, Maki Sushi and Sushi Hako
See our blackboard for daily specials or ask us!​

 

[kimajy]

Thanks 8). That looks like great value !!!

 

[spotlight]

Review: Sushiya Aoyama Sushi

Review of the new 'Sushiya Aoyama' - tapas styled Sushi bar that will delight. Ibiza Town.

Read the full article in the main site: Review: Sushiya Aoyama Sushi

Comments welcome!

 

[McRackin]

 

[McRackin]

How do you spend you first Thursday night off in 3 months after ENTER.official has finished?! First, a quiet sushi with Laura at Sushiya Aoyama drinking our own official ENTER.Sake! Followed by coffee and a great chat with Mike Banks from UNDERGROUND RESISTANCE and Juan Atkins (Model 500). Then stopping by to see Luciano at his closing party at Ushuaïa Ibiza Beach Hotel, then off to Kehakuma to see all our friends at Space Ibiza and to see the Model 500 live show, then a stop at @CIRCOLOCOATDC10 to see Jamie Jones and the gang for their Paradise closing party!!!! What a great night out!

.

 

[McRackin]

Top 5 Restaurants, 2012

 

[McRackin]

Closing week at Sushiya Aoyama / Winter time / Sushi Workshops / Winter Menu

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It's Sushiya Aoyama's closing summer week! ​

From Monday 1st to Saturday 6th October we will be still offering our menú of sushi, sashimi, appetizers, salads and klar, our daily suggestions.​

Those who book this week before 8pm receive an appetizer on the house. Please print the voucher or mention it to us​

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Winter time in Sushiya Aoyama

We re open Sushiya Aoyama for the Winter on the 25th of October, on Thursdays, Fridays and Saturdays until the end of the year in the evenings. Including, the nights before the holiday: Wednesday 31st of October and 5th of December.
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Food additions
Home made yakitori, steamed clams in sake sauce or tofu and chicken hamburguers. Tofu also for the spicy soup and always the delicious daily miso. Sushi and sashimi from the season freshest fishes and new maki sushi incorporations.

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Sushi Workshop
From November, there will be new Sushi workshops available. A succesful one was held on May 5th. Diario de Ibiza said:
http://www.diariodeibiza.es/pitiuses-balears/2012/05/06/teoria-practica-sushi-perfecto/552923.html​

Hit us if you are interested!

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Arigatoo​

Thanks very much to our clients, suppliers, press, family and friends to make it posible. Special thanks to Harumi! Arigatoo.​

We are happy to read that Cat Milton from Ibiza Spotlight named it one of the 5 Top Restaurants on the island. Big!
http://www.ibiza-spotlight.com/news/2012/top_5_restaurants_ibiza_2012_i.htm

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More info and reservations:​

aoyamaibiza@gmail.com​

FB. Facebook.com/sushiya.aoyama​

M. 627 861 566​

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[McRackin]

nice video.....

http://www.tendencias.tv/funfood/sushiya-aoyama.html

 

[kimajy]

nice video.....

http://www.tendencias.tv/funfood/sushiya-aoyama.html

8) :d

 

[McRackin]

SUSHI WORKSHOP
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Open Thursdays, Fridays and Saturdays in Autumn/Winter, the Japanese restaurant in Ibiza, Sushiya Aoyama, presents three more editions of its popular sushi workshop. A 2 hours and a half course by Hideki Aoyama where you can learn how to make traditional sushi.

As the sushi workshops (21st November and 12th december 7pm & 1st december 11.30am) are already booked, Sushiya Aoyama will offer some more editions next march 2013.

More info: http://sushiyaibiza.wordpress.com/2012/11/09/nuevos-talleres-de-sushi/

CONTENTS SUSHI WORKSHOP

1. Theory

INTRODUCTION¨Brief Sushi History
THE INGREDIENTS¨Japanese Rice, Fresh Fish, Nori, Japanese Vinegar, Wasabi & Soy Sauce
HOW TO COOK RICE
HOW TO PREPARE THE VINEGAR
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2. Practice

MAKI
URAMAKI
NIGIRI
TEMARI
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3. DEGUSTACIÓN & TAKE AWAY

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EVERY THRUSDAY

Happy Hour! From 7.30 to 8.30pmhave a beer and a maki piece for only 1,80€

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THIS WEEK: YU-TOFU

From Thursday to Saturday we will be adding Yu-Tofu to Sushiya Aoyama's Winter menu, delicious warm tofu bites. We will be also keeping last weeks additions as Spinachs with Sesame and Mini Tofu & Chicken Hamburguers.

More info Menu: http://sushiyaibiza.wordpress.com/2012/11/02/sushiya-aoyamas-menu-2nd-3rd-november/

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SUSHIYA AOYAMA
sushi bar/ restaurant
PLAZA SA DRASSANETA 13
07800 IBIZA
aoyamaibiza@gmail.com
FB. www.facebook.com/sushiya.aoyama
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[McRackin]

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1st & 2nd March 2013: Reopening SUSHIYA AOYAMA

We are back from Japan with new ideas for our tiny sushi bar in Ibiza, Sushiya Aoyama, which will reopen 1st and 2nd March 2013 with our usual winter times: From 8pm, on Thursday, Friday and Saturdays. However, starting with the new year, we have some new and exciting events coming up:

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Reopening Sushiya Aoyama
 Friday 1st & Saturday 2nd March 2013
Special Menu

Open Lunch Time 
Saturdays 16th and 30th of March Sushiya Aoyama will open also at lunch time (12.30-2.30pm), with special dishes of Yakisoba (6€) and Onigiri (3€). As well there is an addition, of a clothes and accesories market: Trash-Tienda, plus LeFlear DJ will be on the decks to help warm up the event. Also on the 16th we will be fundraising for Fukushima.

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Sushi Workshop
 Wednesdays 6th & 20th March
7.00-9.30pm
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More info: http://sushiyaibiza.wordpress.com/2012/11/09/nuevos-talleres-de-sushi/

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Easter
 Also open on the 27th March!

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Every Thursday: Beer + Maki 2,00€
 Happy Hour.
7.30pm-8.30pm
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[FONT=ＭＳ 明朝]

Sushiya Aoyama
Plaza sa Drassaneta, 13
Ibiza 07800
Reservations: aoyamaibiza@gmail.com
F: sushiya.aoyama
T: @sushiya_ibiza
B. www.sushiyaibiza.wordpress.com

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[CanadianColombo]

Looks like one place I should not miss!

i love me some fresh fish! Mmmmmmmmmmmm spicy tuna roll

 

[pdenb]

Deffo gonna try this.