Sushi Restaurants...

Yes was hearing the cafe tomate bit but was looking at map for bearings and wondered if it was on 'plaça constitució' ?
 
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that foie gras place on the corner there is tops for french food and wines. ideal for a picnic on your yacht or a refined villa party.........
 
yep.....

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Bambuddha Grove serve good suhis (not a japanese restaurant but i assure you can try, excellent quality)
 
Don't eat sushi!

It's a Fish waste....



Many marine ecologists think that the biggest single threat to marine ecosystems today is overfishing. Our appetite for fish is exceeding the oceans' ecological limits with devastating impacts on marine ecosystems. Scientists are warning that overfishing results in profound changes in our oceans, perhaps changing them forever. Not to mention our dinner plates, which in future may only feature fish and chips as a rare and expensive delicacy.
The fish don't stand a chance


More often than not, the fishing industry is given access to fish stocks before the impact of their fishing can be assessed, and regulation of the fishing industry is, in any case, woefully inadequate.

The reality of modern fishing is that the industry is dominated by fishing vessels that far out-match nature's ability to replenish fish. Giant ships using state-of-the-art fish-finding sonar can pinpoint schools of fish quickly and accurately. The ships are fitted out like giant floating factories - containing fish processing and packing plants, huge freezing systems, and powerful engines to drag enormous fishing gear through the ocean. Put simply: the fish don't stand a chance.

Ocean life health check


Populations of top predators, a key indicator of ecosystem health, are disappearing at a frightening rate, and 90 percent of the large fish that many of us love to eat, such as tuna, swordfish, marlin, cod, halibut, skate, and flounder - have been fished out since large scale industrial fishing began in the 1950s. The depletion of these top predator species can cause a shift in entire oceans ecosystems where commercially valuable fish are replaced by smaller, plankton-feeding fish. This century may even see bumper crops of jellyfish replacing the fish consumed by humans.

These changes endanger the structure and functioning of marine ecosystems, and hence threaten the livelihoods of those dependent on the oceans, both now and in the future.


Fisheries collapse


The over-exploitation and mismanagement of fisheries has already led to some spectacular fisheries collapses. The cod fishery off Newfoundland, Canada collapsed in 1992, leading to the loss of some 40,000 jobs in the industry. The cod stocks in the North Sea and Baltic Sea are now heading the same way and are close to complete collapse.

Instead of trying to find a long-term solution to these problems, the fishing industry's eyes are turning towards the Pacific - but this is not the answer. Politicians continue to ignore the advice of scientists about how these fisheries should be managed and the need to fish these threatened species in a sustainable way.




http://www.greenpeace.org/international/campaigns/oceans/overfishing
 
There is a new Sushi bar opening this year in the marina of Santa Eulalia on the site of La Olla next door to the amazing Liquido Bar! 8)
 
Don't eat sushi!

It's a Fish waste....

How can you not eat sushi!! Its just so delicious. I'm not a fan of the slices of raw fish but the rolls are just great.
Anyone here eaten whale?
 
La_Salinas said:
...
Many marine ecologists think that the biggest single threat to marine ecosystems today is overfishing. Our appetite for fish is exceeding the oceans' ecological limits with devastating impacts on marine ecosystems. Scientists are warning that overfishing results in profound changes in our oceans, perhaps changing them forever. Not to mention our dinner plates, which in future may only feature fish and chips as a rare and expensive delicacy.
The fish don't stand a chance


More often than not, the fishing industry is given access to fish stocks before the impact of their fishing can be assessed, and regulation of the fishing industry is, in any case, woefully inadequate.

The reality of modern fishing is that the industry is dominated by fishing vessels that far out-match nature's ability to replenish fish. Giant ships using state-of-the-art fish-finding sonar can pinpoint schools of fish quickly and accurately. The ships are fitted out like giant floating factories - containing fish processing and packing plants, huge freezing systems, and powerful engines to drag enormous fishing gear through the ocean. Put simply: the fish don't stand a chance.

Ocean life health check


Populations of top predators, a key indicator of ecosystem health, are disappearing at a frightening rate, and 90 percent of the large fish that many of us love to eat, such as tuna, swordfish, marlin, cod, halibut, skate, and flounder - have been fished out since large scale industrial fishing began in the 1950s. The depletion of these top predator species can cause a shift in entire oceans ecosystems where commercially valuable fish are replaced by smaller, plankton-feeding fish. This century may even see bumper crops of jellyfish replacing the fish consumed by humans.

These changes endanger the structure and functioning of marine ecosystems, and hence threaten the livelihoods of those dependent on the oceans, both now and in the future.


Fisheries collapse


The over-exploitation and mismanagement of fisheries has already led to some spectacular fisheries collapses. The cod fishery off Newfoundland, Canada collapsed in 1992, leading to the loss of some 40,000 jobs in the industry. The cod stocks in the North Sea and Baltic Sea are now heading the same way and are close to complete collapse.

Instead of trying to find a long-term solution to these problems, the fishing industry's eyes are turning towards the Pacific - but this is not the answer. Politicians continue to ignore the advice of scientists about how these fisheries should be managed and the need to fish these threatened species in a sustainable way.
http://www.greenpeace.org/international/campaigns/oceans/overfishing
Click to expand...


"...
The international organization of marine conservation Oceana has repeated their petition to the Minister of Environment, Marine and Rural Middle so that "close urgently the water of the Spanish fishing ground protection
zone to the south of the Balears to the industrial fishing of the red tuna".

The annual migration of the reproductive copies is arriving at the zone, where scores of ships are directed cerqueros French and Italian, besides the six Spanish fishing boats based on l´Atmella (Tarragona).
Oceana does not rule out that even ships with flags of Libya or Turkey, registered in those countries by European shipowners to mock the European regulations, they can try to fish in those water over the coming weeks.
The general director of Fishing Resources, Fernando Curcio, recognized in the press conference celebrated yesterday the serious situation of over-fishing in which this species is found.
The zone that is found to the south of Balears and especially of Formentera is the main red tuna reproduction area in the Mediterranean and one of the two most important of the world.
In the last decade this zone has been besieged for large gifted, industrial fishing ships of enormous arts of fence and supported, now of illegal form, by light aircraft that detect the presence of the banks of fish and they permit to direct with precision to the fleet toward their objectives.

The result of this intensive fishing is carrying to the commercial extinction
of a species that during centuries had been caught of sustainable form in the
Mediterranean, and that has seen reduced its abundance in 80 percent
since the year 2000.

Before this situation, organizations like WWF and Oceana have asked to the Spanish Government and to the European Union the creation of a sanctuary in which itself prohíba the industrial fishing of tuna.
The Parlament to shoot approved unanimously, to ends of the past year, a resolution that urges the Spanish Government and to the European Commission to close of permanent form that zone to the industrial fishing.
The director of Oceana, Xavier Shepherd, has declared that "the Minister of Environment, Marine and Rural Middle, Elena Thorny, has in its hand the possibility to contribute really to avoid the collapse of the population of red tuna in the Mediterranean".
It added that "the authorities Spanish fishing grounds recognize the gravity of the situation, and they affirm that the figure of Spanish fishing ships is insignificant if is compared to that of other countries that fish tuna in the Mediterranean".
Oceana affirms not to understand the position of the Government that, in his judgment,
should close it cited zone to the fishing.
..."
(www.diariodeibiza.es/secciones/noti...ana-pide-cierre-aguas-Balears-pesca-atun-rojo)
 
I hear there's a place called Sumo Sushi (or something like that) in Ibiza Town. Never been, but heard good things about it.
 
and courtesy of john cooper clarke


On Sushi Restaurants
  • Property prices are so high in Japan , if you open a restaurant you've got to make a choice; Do you want a kitchen or do you want customers?
 
very first staff trip I went on when I lived in Japan we had horse sashimi...:confused:

Then there was chicken sashimi too... tasted exactly like you'd think it would
 
Hypersky said:
I hear there's a place called Sumo Sushi (or something like that) in Ibiza Town. Never been, but heard good things about it.
Click to expand...

Here it is....

Restaurante Sumo - Sushi restaurant
Vicente Serra i Orvay, 47 - Sa Colomina II, 47 - Eivissa - Tel: 971310574

Other Sushi options....

Wicked Jam Sushi Bar - Plaza del Mercado Viejo, 12 - Eivissa - Tel: 971193962 - Eivissa

IBZ Lounge - Restaurante Sushi. Emili Pou, 9 - Eivissa - Tel: 971318443 / 607571769

There's another place on San Cristofol in Ibiza Town whose name eludes me at the moment...
 
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