S'Oficina restaurant (PDB)

[scarletjim]

Anyone been there this year and can give me some examples of food and prices from the menu?

Looked at it last year and year before, but both times I never got round to visiting (Always plan to go towards end of my hol, and always run out of money, or find better use of remaining money given that I usually stay All Inc in Don Toni...)

Cheers

 

[scarletjim]

BUMP! As we're now a few more weeks into the busy season, I'm hoping someone has been here and can 'review'? Cheers.

 

[Morbyd]

Not sure if you saw this in the restaurant reviews thread but here's my take on the place from summer before last:

S'Oficina Playa den Bossa
Another argument against the claims of some that PdB is a food wasteland, S'Oficina is a Basque restaurant and one of the island's small number of Michelin-listed establishments. We had some amazing starters – Irina's rich fish soup was similar to what I'd had at S'Illot des Rencli, only with a thicker broth. My goat cheese salad had 4 chunks of baked cheese, salad, thin slices of apple, strawberry, and cranberry. For the main course, we asked what the most “Basque” dish was and were told to get the hake, which is cooked with wine and garlic and served with bits of toasted garlic on top. We both had it. I wasn't overly impressed (thought it needed more flavor) but Irina loved it. Service was good. The terrace is right on the street so not the best outdoor spot, but I'd still recommend it if you're looking for a nice dinner in PdB. The food and a very nice bottle of Galician white wine cost 115 euros with tip. Recommended.