Sa Capella
- Thread starter mr.x
- Start date
Buckley
Well-Known Member
Buckley
Well-Known Member
If Judge Jules' opinion counts, when I interviewed him for Spotlight last year, I asked him if he had to chose one restaurant in San An to take a ladyeeeee he wanted to impress to, it'd be Sa Capella.
Buckley
Well-Known Member
Morbyd
Moderator
We were there on Saturday.
Beautiful place... inside an old church that was never consecrated and subsequently served as a woman's home (you must see her picture on the wall... bearded lady!). Vaulted arched brick ceiling. Beautiful setting.
The menu is Meditteranean, I guess you'd call it. Several fish dishes - a couple of them baked covered in salt and then filleted right at the table. I had the duck which was a crispy-skinned leg served with pear. Other friends had the steak tartar, steak with mushroom sauce - there were about 4 steak dishes.
Deserts were amazing. I had the lemon sorbet dissolved in vodka... it was so good, we ordered 2 more. The cheesecake and strawberry soup were also fantastic.
Only one of us got an appetizer - Shrimp in garlic (a traditional local dish of shirmp in olive oil with toasted garlic). It wasn't the best rendition of that dish I've seen.
Our bill, with 5 or 6 bottles of wine came out to 57 euros each inclusing tip when spread out over 8 people. Each person had a main course and dessert, plus that one appetizer, a couple of coffees and a few bottles of water. Not bad.. the entrees were in the 20-30 euro range.
(I should note: my duck was delicious, but my wife's cod au gratin was far too salty... the cod is not one of the salt-baked fish dishes mentioned above)
Beautiful place... inside an old church that was never consecrated and subsequently served as a woman's home (you must see her picture on the wall... bearded lady!). Vaulted arched brick ceiling. Beautiful setting.
The menu is Meditteranean, I guess you'd call it. Several fish dishes - a couple of them baked covered in salt and then filleted right at the table. I had the duck which was a crispy-skinned leg served with pear. Other friends had the steak tartar, steak with mushroom sauce - there were about 4 steak dishes.
Deserts were amazing. I had the lemon sorbet dissolved in vodka... it was so good, we ordered 2 more. The cheesecake and strawberry soup were also fantastic.
Only one of us got an appetizer - Shrimp in garlic (a traditional local dish of shirmp in olive oil with toasted garlic). It wasn't the best rendition of that dish I've seen.
Our bill, with 5 or 6 bottles of wine came out to 57 euros each inclusing tip when spread out over 8 people. Each person had a main course and dessert, plus that one appetizer, a couple of coffees and a few bottles of water. Not bad.. the entrees were in the 20-30 euro range.
(I should note: my duck was delicious, but my wife's cod au gratin was far too salty... the cod is not one of the salt-baked fish dishes mentioned above)
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Morbyd
Moderator
Location - if you head out of San An towards the north, just follow the signs to Santa Agnes and you'll see it after the 2nd roundabout.
(if you're driving out of San An on the Ibiza-Town road, then turn left at the roundabout on the edge of town and head through 2 more roundabouts)
(if you're driving out of San An on the Ibiza-Town road, then turn left at the roundabout on the edge of town and head through 2 more roundabouts)
