Hughs Chicken Run...

djchewie

Active Member
the sound of little chicks having their necks broken.

:confused:

still, highly informative tv!

chick1.jpg
 
Are you going to be buying Free Range from now on?

i do when i can.

last time i roasted a cheap chook, half of it was fat at the bottom of the roasting tin...

splashed out on a free range and hardly any fat came off it, plus it did taste a bit more meaty.
 
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