I'm heading out on Wednesday, hows the weather? Frikkin freezing here so I need a sun shine top up. I'm guessing shorts in the sun during the day, jeans in the evening. Bearing in mind I am scraping the frost from my windscreen before driving to work at the moment, I can't wait for a bit of heat.
December real time weather
- Thread starter rewdan
- Start date
Don Simon
Well-Known Member
I like this one http://en.eltiempo.es/santa-eulalia-del-rio.html nice easy glance symbols.
blackswan555
Active Member
Not seen that one, Meteo is real time (ish) weather stations, Have a different click on the dot`s http://www.meteoclimatic.com/mapinfo/ESIBA can be interesting to see the differences across the Island, San Carlos has the best climate with 3 deg warmer in Winter, 3 cooler in Summer 
(I was bored that day lol) For more forcast`y type http://www.wunderground.com/cgi-bin/findweather/hdfForecast?query=ibiza "gets it right" most of the time
Tim
(I was bored that day lol) For more forcast`y type http://www.wunderground.com/cgi-bin/findweather/hdfForecast?query=ibiza "gets it right" most of the timeTim
ric
Well-Known Member
kimajy
Well-Known Member
Those pebrassos look very yummy indeed. Wish I was there 8) - UK in a wet Winter does not agree with me
... and most of the funghi have long since rotted away 
McRackin
Super Moderator
i like them grilled with a bit of olive oil, salt and pepper but we also use them in different rice dishes, omelettes, etc etc etc.....
finding them is half the fun. this morning we filled 7 baskets like this among 6 people:
inspired by your fungus, thought I would have a look around my place for some, unfortunately I can't upload a photo but the one I have found is about 3 inches accross with a yellowy brown top and bright yellow underneath with thousands of pin sized spores, and quite a thick stem, any ideas what it is?
McRackin
Super Moderator
those are one of the many kinds of inedible mushrooms...
McRackin
Super Moderator
"PEBRASSOS" BAKED
- Sobrasada chopped (optional)
- Toast
- Parsley, garlic
- Red Pepper
- Black pepper
- Olive oil, salt
Preparation:
We put the pieces of pork and mushrooms with the stem upward on a tray. It is covered with a bite of bread crumbs, garlic and parsley. Season with salt, black pepper and paprika to consumer taste is watered with a dash of oil and put in oven to heat which is the time to do everything.
http://ditifet-cuina.blogspot.com/2008/12/pabrassos-al-forn.html
Ingredients:
- “Pebrassosâ€
- Chopped pork loin- Sobrasada chopped (optional)
- Toast
- Parsley, garlic
- Red Pepper
- Black pepper
- Olive oil, salt
Preparation:
We put the pieces of pork and mushrooms with the stem upward on a tray. It is covered with a bite of bread crumbs, garlic and parsley. Season with salt, black pepper and paprika to consumer taste is watered with a dash of oil and put in oven to heat which is the time to do everything.
http://ditifet-cuina.blogspot.com/2008/12/pabrassos-al-forn.html
McRackin
Super Moderator
theibizasun
Weather
Autumn officially ended on Thursday the 22nd of December, with the winter solstice, and figures published last week showed it had been the second hottest on record during the last 58 years, with an average temperature of 20.9 degrees. This was only beaten by the 21 degrees registered during Autumn 2006.
By month, September was 1.2 degrees warmer, October 1.0 and November 1.4. The major reason for this increase in temperatures, according to experts, was the lack of winds from the north and east and the predominance of breezes from the south, accompanied by lots of sunshine in September and October, and although it did rain in November, it did not do so every day.
As far as rainfall is concerned, it was virtually non-existent in September and October, but that was counterbalanced in November when 28 per cent more rainfall was recorded, with the airport receiving a record 211 litres per square meter during the month, the highest since statistics began back in 1953. Meanwhile the part of December which falls in the autumn registered lower temperatures, as polar winds arrived.
The Met Office expert, Agustà Jansá, predicted that vast anomalies were not expected during the winter months; the mean average for January and February is 12 degrees, with March being slightly warmer.
Weather
Autumn officially ended on Thursday the 22nd of December, with the winter solstice, and figures published last week showed it had been the second hottest on record during the last 58 years, with an average temperature of 20.9 degrees. This was only beaten by the 21 degrees registered during Autumn 2006.
By month, September was 1.2 degrees warmer, October 1.0 and November 1.4. The major reason for this increase in temperatures, according to experts, was the lack of winds from the north and east and the predominance of breezes from the south, accompanied by lots of sunshine in September and October, and although it did rain in November, it did not do so every day.
As far as rainfall is concerned, it was virtually non-existent in September and October, but that was counterbalanced in November when 28 per cent more rainfall was recorded, with the airport receiving a record 211 litres per square meter during the month, the highest since statistics began back in 1953. Meanwhile the part of December which falls in the autumn registered lower temperatures, as polar winds arrived.
The Met Office expert, Agustà Jansá, predicted that vast anomalies were not expected during the winter months; the mean average for January and February is 12 degrees, with March being slightly warmer.