Had a good time, and some amazing food. Will post notes in the weekend thread at some point.
Didn't get around to posting in the weekend thread and, as it's now already Friday, I figured I'd go ahead and put some notes in here.
Copenhagen is a beautiful little city. Really. The center is like a storybook.
It's also strangely empty... no traffic, few people on the streets. Really odd!
The city is chock full of supposedly very good museums but, quite possibly in error, we didn't visit many of them. The Design Museum (not near Tivoli, closer to Citadel... there are apparently several) was the one exhibit we took in. It was somewhat interesting.
We did, however, do a serious walkabout and see a lot of the castles (Rosenburg, Amelieburg, Christiansburg, Frederiksburg), gardens and the fortress (Citadel). We really just enjoyed taking in the architecture there and in quaint areas like Nyhaven and Christianhavn. And of course we visited Christiania and went to see the Little Mermaid.
Saturday night, we went to a little Latino bar called Barbarellah. Good ceviche and empanadas on offer if you get there before the kitchen closes at 10. As midnight approached, it started to get quite lively.
Later on that night, I went to a nightclub called Music Box. It felt very underground... just grimy enough without being dirty. Eclectic crowd. Probably the best set of music I'd heard since DC10 last September... really great tunes. The place didn't get very full but the crowd was very much up-for-it - hands in the air and all. Great time. Really reminded me of DC10 in music and vibe.
Two restaurants I'd highlight:
Les Tres Cochons (Verndamsvej 10) - Danish-French restaurant with a set menu - we had a choice of beef, pork or fish (skate) and then they bring you a range of appetizers and a bunch of desserts. Everything is meant for sharing at the table.
Rasmus Oubaek (Store Kondensgade 52) - another Danish/French restaurant with Tapas-style portions. They recommend 3 dishes each, which is about what everyone in our group ended up having (I had fish soup, beef bernaise and the most amazing lemon tart).
Both of these places were top notch. Everyone in our gang walked out raving.
I know you're a foodie, AU, so just wanted to pass along those recommendations.