Brussel Sprouts?

[Colonel Kurtz]

Yay or Nay?




God i'm bored.

 

[tristanbaldock]

Yay

Smell like sh!t but I like eating them. Prefer them cooked for longer and a bit soft, rather than crunchy.

God, i'm bored too

 

[Colonel Kurtz]

Ah a fellow enthusiast, well done sir.

 

[Robder]

yay

 

[G.W.]

Yay! ...and definitely not just for Xmas.

Stir fried with pancetta cubes, garlic, parsley and white wine for optimun tasty result.

I was bored and now also hungry.

 

[Colonel Kurtz]

Yay! ...and definitely not just for Xmas.

Stir fried with pancetta cubes, garlic, parsley and white wine for optimun tasty result.

I was bored and now also hungry.

Back of the net!! sounds lovely i shall give that a try.

 

[G.W.]

Forgot to add chopped onions too for an even better result.

 

[WeLuvIbiza]

Christmas would be totally pointless without brussel sprouts.


Some beauties ....

 

[Robder]

Is today really this 'meh'?

 

[djjaycool]

yay love Brussel sprouts year round. I make them with corned beef instead of using cabbage sometime. really tasty

 

[utagaura]

Love them!!

 

[Bez]

NAY NAY NAY

Along with Broccoli it makes me gag

 

[Colonel Kurtz]

Is today really this 'meh'?

It shall be known from now on as " Rock and roll monday"

 

[Johnny Vodka]

Love them. Usually either have them plain boiled (not to death!) or chopped in half as part of a stir fry - go so well with garlic, ginger, sesame oil and soy sauce.

 

[Morbyd]

Yay! ...and definitely not just for Xmas.

Stir fried with pancetta cubes, garlic, parsley and white wine for optimun tasty result.

I was bored and now also hungry.

Similar.
I cook them with butter, garlic and a bit of powdered chicken bullion. Yum.

 

[Johnny Vodka]

big up the sprout!

 

[kimajy]

I like them straight off the stalk, zipped up a bit and not boiled to death.. and they aren't as flatulence-inducing as broccoli ... which is always a bonus 8) !