What do you add to get the fermentation going?
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Not sure there is any fermentation is there? Thought this was more of a flavoured alcohol base - like making chilli vodka by putting some peppers in a bottle of Smirnoff?
Could well be wrong though. Mackie?
Duh... ya, that sounds right... especially now that I look at what's written on the bottles pictured aboveNot sure there is any fermentation is there? Thought this was more of a flavoured alcohol base - like making chilli vodka by putting some peppers in a bottle of Smirnoff?
Could well be wrong though. Mackie?
nothing, just let it rest for for 6 months. should be ready to drink around christmasWhat do you add to get the fermentation going?
http://www.spotlight-forums.com/showthread.php?p=1381881#post1381881This reminds me... whatever happened to Mari Mayans? Did they get bought or did they emerge from bankruptcy on their own?
that's a private thing among family/friends/neighbours, not for the public to see, so it will be a bit complicated to attend to themIs there any Hierbas making days in September
another website said:A relatively new experience on Ibiza is the make-your-own-Hierbas trip. For around 30 euros, at last checking, you get a day out on a finca (farm) with a picnic, lessons in Hierbas-making, and your very own, unlabelled, bottle to take home. Your bottle will include not only your own Hierbas, but a sprig of fennel or some other herb, for that unique Ibicenc touch.
aye, a hierbas con hielo sorted me out!!Did you manage to get a drink,
I'm a bit disturbed to find out that they put
the llama like creatures Alpacas into Hierbas ...