FallenangelGparsons
Well-Known Member
R
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I don't have a favourite but Revilla is probably the most famous in Spain!What is your favourite chorizo brand in ibiza?
A roll n'square, plenty butter, plenty tomato sauce. Cany beat it.
i'm quiet untrustful upon english food except toffees , having the worst reputation about food confirmed by my bro saying they didnt know how to cook an egg once back from London
i'm quiet untrustful upon english food except toffees , having the worst reputation about food confirmed by my bro saying they didnt know how to cook an egg once back from London
it looks like Salami , some stuff eatable..even not a big fan
VIDEOthe red sausage & pate you mentioned is sobrassada, a balearic specialty. I like it a lot, but know lots of people who don‘t.
secret hint: if you don‘t like it raw (in this form you spread it on bread), put a nice big chunk on a charcoal BBQ...you‘ll be surprised at how bloody good it tastes grilled!
Or tiny pieces on top of grilled mushrooms/pebrassos, for example... mmmmmm!put a nice big chunk on a charcoal BBQ...you‘ll be surprised at how bloody good it tastes grilled!
this meat restaurant on the list too for calamares con sobresada , other meals to advice at can caus?
any description of
1.Chuletón de ternera especial 22,90€
72.Solomillo de ternera especial
Parillada de cerdo is the one i used to take in other places...
All the raw materials we use come from our animals. This allows us to ensure the quality of each of our products from the beginning.any of the meat is great there